The Devour Tour model is not like some other food tours, where you might get to eat 8 tasty things – which is great – but Devour Tours go a lot deeper.You’ll get people who hadn’t heard of a dish, or a certain way of doing a dish from a nearby town, or who would argue passionately about the use of one ingredient against what they use in a town just up the road! These kinds of discoveries in early trips to Italy and Europe sparked Lauren’s interest in food and lead to her co-founding Devour Tours to help share the delicious food and food culture She was also surprised by just how a country the size of Italy – smaller than many states in the US, could be so varied from one region to another, and even town to town when it comes to food. She later went to Naples and saw the cross-overs, but still nothing like the Italian-American fare she was familiar with. When Lauren, who’s an Italian American, went to Italy for the first time, to Rome, she was surprised not to find any of the food she had grown up with.YouTube: What you’ll learn in this episode.You can find Devour Tours on these channels: She’s also a mom to three-year-old twins, and her goal is to improve her homemade pasta-making skills! In her “spare time” Lauren recently fulfilled a lifelong dream to become a certified chef at the Hofmann Culinary School of Barcelona. In 2022 the company expanded to Florence, Venice, New York, Chicago, San Francisco, and Boston. Devour Tours grew quickly to other food destinations, including Barcelona, Rome, Paris, and Lisbon. With a background in hospitality and tourism management, a passion for food and culture, and a strong belief that tourism can be sustainable, Lauren started leading tours herself in Madrid, Spain in 2012. She grew up in an Italian-American household where food was a constant topic of conversation. Lauren Aloise is the co-founder of Devour Tours, the award-winning food tour company that is part of City Experiences. Food tours are a special way to get immersed in the culture, discover wonderful local produce and dishes, and to meet new people, and make some special connections. Food is a constant topic of conversation in Italy and a food tour is an extension of that. ![]() Lauren and her company’s ethos is all about the diversity, the passion for food, and how it connects to a city’s history. ![]() We talk to Lauren Aloise, the co-founder of Devour Tours, an award-winning food tour company. Food is such an important connection to the land, the people, and the culture of Italy, so you get to not only taste delicious food and produce but learn the history and stories behind them and share in the local’s passion. Not only do you get to eat incredibly well, but you get to try new food – things you may not have considered before or been brave enough to order on your own. LISTEN ON APPLE LISTEN ON STITCHER LISTEN ON SPOTIFYįood tours are a wonderful experience during your trip to Italy.
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